Wowsers. What a week. Actually the past two or three weeks have all been a bit crazy, but in a good way. On my last day staging at the Italian restaurant, I helped the pastry chef make 150 or so desserts for a book signing with none other than food blogger/cookbook author extraordinaire David Lebovitz. It was a long day but overall a great first experience with making and plating large quantities of desserts. At the end of the day, I left the restaurant, took the train to the airport, then boarded a plane for Arizona. Just in time too, because Chicago had been hit with MORE snow. Sheesh.
Category Archives: Restaurants
Hello there, it’s been a while, hasn’t it? I was so much better at updating this when I spent a large amount of my time sitting at home baking. I’m still baking at home whenever I get a chance, but between packing to move, working on my final project for school, my new job/stage at a restaurant in the city, and planning a dessert table menu for a charity event, my free time seems to be evaporating quickly.
And I love it. I haven’t been this busy in a long time, or as happy. I feel like I’m finally a contributing member of society again!
The most exciting thing happening is this new restaurant job, (unpaid, unfortunately, but expected). So as I recount my first real-world kitchen experience, I will share some pictures of things I’ve made in class and at home these past two weeks.