Danish

Sometimes I make poor decisions. Such as wine tasting on an empty stomach and trying to bake bread afterwards. Not my best bread, let me tell you. Other times though, I make very good decisions, like making these danish pastries.

You see, I got a new textbook for school and I’m madly in love with it. My class this quarter is only using a few chapters of the hefty volume (mostly plated desserts), but I’m making my own way through the many, many bread chapters. Including the one on danish.

I then proceeded to eat only danish for three days straight. It’s very hard to resist all that butter, cream cheese filling, and homemade fig and vin santo jam. If these weren’t so time consuming to make, I would be in trouble.

Advertisements

Leave a comment

Filed under Pastries

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s